Tipag Naawuni  (We thank Allah) Women’s Group was formed in 2020 in Tampe Kukuo, located in the Sagnarigu Municipality of the Northern Region. A collective of 13 dedicated women embarked on a journey to improve their livelihoods through shea butter processing, a tradition deeply rooted in their community.

From a modest start, the group’s dedication and determination quickly earned them recognition in the industry. However, limited resources and financial constraints hindered their ability to scale up production and fully meet market demands. Production stalled for several months as they were only able to produce in kilos as a group.

In 2023, through the facilitation of Tradeline Consult (TLC), the group accessed their first loan of GHS 22,500 from the Tamale Archdiocesan Union of Cooperative Society for Development (TAUCSOD). This financial boost marked a turning point in their journey as a group. With the funds, they expanded their operations, increased their production capacity, and improved the quality of their shea butter.

With the first loan, the group was able to expand its production to 245 tons of shea butter in 2023, a significant milestone for a young organization. Encouraged by this success, the group applied for a second loan of GHS 26,000 in 2024. This additional support allowed them to further enhance their processes, purchase more raw materials, and employ better tools. With the second loan, Tipag Naawuni Women’s Group achieved a remarkable production output of 305 tons of shea butter, solidifying their position as a key player in the local shea butter industry.

Within the group’s collective success lies the remarkable journey of Amadu Asmawu, a dedicated and hardworking member of the Tipag Naawuni Women’s Group. Based in Northern Ghana, Amadu specializes in shea butter processing, a craft that has sustained her family and community for years. Despite her passion and skills, Amadu initially struggled to scale her production due to limited capital.

As part of the group’s loan facility, Amadu over time secured three loans, each amounting to GHS 3,000. These funds transformed her small-scale operation into a thriving business:

• The initial funding enabled Amadu to purchase essential raw materials and invest in basic equipment, doubling her production from 48 kilos to 96 kilos per month.
• The second loan allowed her to expand operations, acquire improved tools, and hire extra hands, further boosting her productivity.
• With the third, Amadu experienced a significant breakthrough, increasing her capacity to produce nearly one ton of shea butter per month, a remarkable achievement for someone who once struggled with basic production levels.

Before accessing loan facilities, the Tipag Naawuni Women’s Group faced several significant hurdles. Securing a consistent supply of high-quality shea nuts during peak production seasons proved challenging, as did competing with larger, more established players in the shea butter industry. Inadequate processing equipment and limited storage facilities often hampered their production efficiency. Furthermore, managing finances effectively, particularly balancing loan repayments while simultaneously reinvesting in business growth, posed a constant challenge.

The financial support received brought transformative changes to the group and its members. The group’s output surged from 245 tons to 305 tons within a year, directly translating to increased sales and improved income levels. Members were empowered to enhance their livelihoods, support their families, and invest in their future.

Moreover, access to funds facilitated valuable training opportunities, significantly improving members’ technical and business skills. The group’s success has inspired other women in the community to explore shea butter production, fostering a spirit of entrepreneurship. Improved production capacity also opened doors to new markets and facilitated partnerships with buyers, further expanding the group’s reach and potential.

Tipag Naawuni Women’s Group envisions a brighter future, with plans to invest in advanced machinery to improve production efficiency and product quality. They aim to expand their storage facilities, establish long-term contracts with buyers, and actively engage in community outreach by mentoring other women’s groups in shea butter production. Additionally, they are committed to sustainability by engaging in eco-friendly practices in their production processes to align with global standards.

Through the combined efforts of all its members, including the inspiring journey of Amadu Asmawu, Tipag Naawuni Women’s Group demonstrates the profound impact of resilience, teamwork, and access to financial resources. Their story continues to inspire and empower women across the region.

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